Dany’s 3 Months Old

It’s amazing to see how Dany is changing and developing every day. Tamy put him in a pair of jeans today (instead of the usual one-piece baby outfits) and he looked like a “big kid”. Even now when I look at this photo, it’s easy to forget that he’s just 3 months old. He loves talking (baby talk) and screaming (in a playful way). He recognizes me now and pretty much always gives me a big smile when he sees me.

Chicken Tikka

Ingredients (Serves 4)

• 1lb Boneless Chicken Breasts (Cubed)
• ¾ Cup of Yoghurt
• 1 Tablespoon Garlic & Ginger Paste
• 1 Teaspoon Tandoori Spice Mix
• 1 Teaspoon Lemon
• 1 Teaspoon Red Chili Powder
• 1 Teaspoon Tandoori Spice Mix
• 1 Teaspoon Garam Masala
• 1 Tablespoons Vegetable Oil
• Salt to Taste
• Lemon Wedges for Garnish

Directions

Combine yoghurt, garlic & ginger paste, lemon juice, oil, red chili, salt and spice mixes. Add chicken and mix well. Cover and refrigerate for at least 5 hours. Thread chicken onto metal skewers and baste with melted butter. Preheat oven to 400 degrees and roast chicken for about 5 min. Turn once and baste with remaining butter. Roast for another 10 minutes or until the juices run clear. Serve hot with lemon wedges.